Wine Mondays by Frank McClelland

Author:Frank McClelland [McClelland, Frank]
Language: eng
Format: epub
Publisher: Houghton Mifflin Harcourt

BOUQUET GARNI

A bouquet garni is a bunch of herbs tied together with butcher twine or string and used to flavor stocks and sauces, then discarded. Prepare a bouquet garni by using the outer layer of a trimmed leek to wrap up 2 bay leaves, 4 sprigs thyme, 1 sprig rosemary, 4 sprigs sage, and 5 parsley stems. Secure the bundle by tying butcher twine around the outer leek layer. Leave a long tail of twine so you can tie it to a pot handle for easy removal.

Chocolate Decadence Cake with Port Sauce

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